Our Story
A family table, set for generations.
Our family has gathered around the table for generations, celebrating the tradition of handmade pasta, sauces, wine and dolce. Chef Santi and the team work with local purveyors and quality ingredients to serve handmade pasta, wood-fired pizza and Mediterranean seafood.
From Campania to Sicily, we share the roots and traditions of Southern Italy.
4,500sq ft
Restaurant floor
35max
Rocco's Room
12max
Proprietor's Table
- Priority Tables
- Booths
- Banquet
- Bar & Lounge
- Private Rooms
- Sun Table · 6
- La Cucina del Nonno · 12










